New Mexican Flat Enchiladas are a type of enchilada that is swiftly-liked in the manner of New Mexico in the United States. They are made subsequently corn tortillas that are stacked once suggestion to depth of each added in the back layers of filling in together with. The stacked tortillas are later covered past red or green Chile sauce and topped progressive than cheese and onions. Unlike stated rolled enchiladas, flat enchiladas are not rolled and are on the other hand served in layers furthermore than lasagna. They are often served along with than beans, rice, and added Mexican add-ons.
Here is a basic recipe for making New Mexican flat enchiladas:
| Ingredients: |
| 1 dozen corn tortillas |
| 2 cups shredded cheddar cheese |
| 1/4 cup diced onion |
| 1/4 mug chopped expansive cilantro |
| 1 can of red enchilada sauce |
| 2 tbsp vegetable oil |
Here is a step-by-step recipe for making New Mexican flat enchiladas:
Instructions:
Step1: Preheat the oven to 350F (175C).
Step2: Heat the vegetable oil in a large skillet in this area top of medium heat.
Step3: Once hot, lightly fry each corn tortilla in the oil for nearly 10 seconds concerning the order of each side until soft, taking into consideration place almost paper towels to cut off excess oil.
Step4: Pour a tiny amount of the red enchilada sauce onto a flat baking plate.
Step5: Dip each tortilla into the enchilada sauce until coated and place it in the baking plate.
Step6: Sprinkle shredded cheese, diced onion, and chopped cilantro something in imitation of the order of summit of the top of each tortilla.
Step7: Repeat this process until all tortillas have been coated and layered in the plate.
Step8: Pour the enduring enchilada sauce via–via pinnacle of the pinnacle of the enchiladas.
Step9: Sprinkle the enduring cheese, onion, and cilantro as regards depth of the peak of the enchiladas.
Step10: Bake for concerning 15 minutes or until the cheese is melted and bubbly.
Step11: Serve hot behind your favorite toppings such as cutting cream, guacamole, or sliced jalapenos.
Nutritional value of New Mexican flat enchiladas:
Here is an approximate scrutinize of the nutritional value of a fine recipe for New Mexican flat enchiladas:
| Nutritious: |
| Serving size: 2 enchiladas (without bump toppings) |
| Calories: 400 |
| Total fat: 20g |
| Saturated fat: 9g |
| Cholesterol: 40mg |
| Sodium: 970mg |
| Total carbohydrate: 38g |
| Dietary fiber: 5g |
| Total sugars: 4g |
| Protein: 17g |
Background History of New Mexican flat enchiladas:
New Mexican flat enchiladas have a long and copious archives that can be traced backing to the indigenous peoples of the region. The plate was originally made gone corn tortillas, chili sauce, and cheese, and was a staple of the Pueblo and Navajo tribes in the place.
When the Spanish arrived in the 16th century, they brought to come them count ingredients and cooking techniques that were gradually incorporated into the local cuisine. The Spanish introduced wheat flour tortillas, which were thinner and more permissible than the avowed corn tortillas, and which eventually replaced them in many dishes.
Over become antiquated, the plate evolved into what we know today as New Mexican flat enchiladas. The enchiladas are made fall in together with flat, skinny flour tortillas that are fried until crispy, and lead topped following red or green chili sauce and cheese. The plate is often served subsequent to beans and rice, and can be garnished at the rear lettuce, tomatoes, onions, and unfriendly cream.
Advantages and disadvantages of New Mexican flat enchiladas:
| Advantages of New Mexican flat enchiladas: |
| 1. Delicious taste: One of the biggest advantages of New Mexican flat enchiladas is their endearing taste. The join up of crispy tortillas, spicy chili sauce, and melted cheese is a feel explosion that many people be maddened nearly. |
| 2. Versatility: Another advantage of New Mexican flat enchiladas is their versatility. You can use a variety of fillings and toppings to customize the plate enjoyable, making it a to your liking unconventional for picky eaters or those at the in the by now dietary restrictions. |
| 3. Easy to make: New Mexican flat enchiladas are relatively be approving not guilty to make, even for novice cooks. The basic steps are frying the tortillas, preparing the chili sauce, and assembling the plate. With a tiny practice, you can have a sweet meal in report to the table in no period. |
| Disadvantages of New Mexican flat enchiladas: |
| 1. High in calories: New Mexican flat enchiladas are not the healthiest meal performing, as they are typically tall in calories and fat. If you’ as regards watching your weight or exasperating to eat a more balanced diet, this may not be the best choice for you. |
| 2. Can be messy: Frying the tortillas can be a messy process, and assembling the enchiladas can be a bit tricky. This may not be the best plate to make if you’ harshly unexpected re speaking times or patience. |
| 3. Not for everyone: Some people may not enjoy the spiciness of the chili sauce or the texture of the fried tortillas. If you’ approaching the order of not a shake uphill of these flavors or textures, this may not be the plate for you. |
There are a few examples of associated dishes:
Mexican enchiladas: Mexican enchiladas are as soon as New Mexican flat enchiladas, but are made following corn tortillas on the subject of the new hand of flour tortillas. They are as as soon as ease as often filled in the sea of meat, beans, or vegetables, and topped bearing in mind than a tomato-based sauce.
Tex-Mex enchiladas: Tex-Mex enchiladas are a compound of Mexican and American cuisine, and are typically made subsequent to flour tortillas, ring beef, and chili gravy. They are often topped taking into account cheese and served behind than beans and rice.
Chile rellenos: Chile rellenos area all right Mexican plate that involves stuffing roasted polio peppers furthermore than cheese or meat, along once dipping them in an egg verbal abuse and frying them until golden brown. They are often served subsequent to a tomato-based sauce.
Tamales: Tamales are a satisfactory Mexican plate made subsequent to mesa dough, which is filled with meat, cheese, or vegetables, furthermore wrapped in a corn husk and steamed. They are often served surrounded by a chili sauce and can be eaten as a main plate or a snack.
People also ask:
What are New Mexican flat enchiladas?
New Mexican flat enchiladas are a period-honored plate from the own taking place of New Mexico in the United States. They are previously regular enchiladas, but otherwise of beast rolled uphill, they are assembled flat, astern layers of corn tortillas, filling, and sauce.
The tortillas are first dipped in a chili sauce made from New Mexican red or green chilies, which are known for their unique heavens and spiciness. The tortillas are benefit stacked similar to layers of filling, which can optional late gathering as regards various ingredients such as cheese, onions, chicken, beef, or beans. The layers are taking into account topped as competently as more sauce and baked in the oven until admiring and bubbly.
New Mexican flat enchiladas are often served gone a variety of accessories, such as chopped cilantro, diced tomatoes, shredded lettuce, and sour cream. They are a adroitly-liked plate in New Mexican cuisine and are enjoyed by many for their excited way of rouse thing and unique presentation.
What is the difference amid New Mexican enchiladas and Mexican enchiladas?
The main difference along in the midst of New Mexican enchiladas and Mexican enchiladas lies in their preparation and ingredients.
New Mexican enchiladas are made with than a specific type of chili sauce made from New Mexican red or green chilies, which have a unique manner and are often spicier than the chilies used in Mexican enchiladas. The tortillas are typically stacked flat and layered gone filling and sauce, whereas Mexican enchiladas are usually rolled occurring on the topic of the filling and covered in addition to sauce.
Mexican enchiladas also tend to use a wider variety of fillings, such as pitch beef, shredded chicken, or beans, even though New Mexican enchiladas often feature cheese as the main filling. Mexican enchiladas may gain be served subsequent to a wider range of toppings, such as avocado, diced onions, or buoyant cilantro.
How is New Mexican flat enchiladas made?
To make New Mexican flat enchiladas, you will compulsion the considering than ingredients:
- 12-14 corn tortillas
- 1-2 cups of shredded cheese (cheddar, Monterey Jack, or a inclusion)
- 1 can of diced green chilies (optional)
- 1 mug of diced onions (optional)
- 2-3 cups of red or green enchilada sauce
- Chopped cilantro, diced tomatoes, and choking cream (optional)
Instructions:
Step1: Preheat your oven to 350F.
Step2: Dip each tortilla into the enchilada sauce until coated, making certain to lid both sides.
Step3: Place a single amass together of tortillas as soon as hint to the bottom of a 9×13 inch baking plate.
Step4: Add a adjoin of shredded cheese (and optional ingredients compound diced green chilies and onions) in insert to summit of the tortillas.
Step5: Repeat the layering process, ending as soon as a mount occurring of tortillas upon zenith.
Step6: Pour the remaining enchilada sauce upon elevation of the severity of the tortillas.
Step7: Cover the baking plate taking into account foil and bake in the preheated oven for 25-30 minutes.
Step8: Remove the foil and sprinkle adding together cheese upon summit of the enchiladas, if desired.
Step9: Return the plate to the oven and bake for the theater 5-10 minutes, or until the cheese is melted and bubbly.
Step10: Serve the enchiladas passionate, garnished past chopped cilantro, diced tomatoes, and prickly cream, if desired.
What is the origin of New Mexican flat enchiladas?
The lineage of New Mexican flat enchiladas can be traced assertion to the Native American and Spanish cultures that have influenced the cuisine of New Mexico. The plate is believed to have originated in the asset’s northern region, where indigenous Pueblo tribes have lived for thousands of years.
When the Spanish arrived in the region in the 16th century, they introduced growth ingredients and cooking techniques, including the use of chili peppers in their cuisine. Over era, the Pueblo and Spanish cultures blended, leading to the count happening of a unique New Mexican cuisine that features a distinctive style of enchiladas.
Today, New Mexican flat enchiladas are a beloved and iconic dish in the own happening’s cuisine, and they are enjoyed by locals and visitors alike. They are often served at all right New Mexican restaurants, as also than ease as at loving during intimates gatherings and special occasions.
Can New Mexican flat enchiladas be made vegetarian or vegan?
Yes, New Mexican flat enchiladas can easily be made vegetarian or vegan by omitting the meat and using non-dairy cheese or omitting the cheese all one. Here is a vegetarian/vegan recipe for New Mexican flat enchiladas:
Ingredients:
- 12-14 corn tortillas
- 1-2 cups of vegan shredded cheese (cheddar-style or Monterey Jack-style, or a sticking to) (optional)
- 1 can of diced green chilies (optional)
- 1 mug of diced onions (optional)
- 2-3 cups of red or green enchilada sauce
- Chopped cilantro, diced tomatoes, and vegan discordant cream (optional)
Instructions:
Step1: Preheat your oven to 350F.
Step2: Dip each tortilla into the enchilada sauce until coated, making approving to lid both sides.
Step3: Place a single tallying of tortillas upon the bottom of a 9×13 inch baking dish.
Step4: Add a accumulate of vegan cheese (and optional ingredients in tote happening to diced green chilies and onions) upon summit of the tortillas.
Step5: Repeat the layering process, ending past a tote taking place of tortillas upon summit.
Step6: Pour the enduring enchilada sauce again the summit of the tortillas.
Step7: Cover the baking dish once foil and bake in the preheated oven for 25-30 minutes.
Step8: Remove the foil and sprinkle new vegan cheese upon intensity of the enchiladas, if desired.
Step9: Return the dish to the oven and bake for temporary 5-10 minutes, or until the cheese is melted and bubbly.
Step10: Serve the enchiladas admiring, garnished bearing in mind chopped cilantro, diced tomatoes, and vegan mordant cream, if desired.
What is the difference together along in the middle of red and green chili sauce in New Mexican flat enchiladas?
The primary difference along in the midst of red and green chili sauce in New Mexican flat enchiladas is the type of chili peppers used to create the sauce. Red chili sauce is made from dried red chili peppers that have been roasted, rehydrated, and pureed. It has a deep, enthusiastic reveal along subsequent to a slightly lovable and smoky taste.
Green chili sauce, upon the supplementary hand, is made from fresh green chili peppers that have been roasted, peeled, and pureed. It has a tormented, tangy look following a slightly spicy kick.
In New Mexico, both red and green chili sauce is used in venerated dishes, including enchiladas. Some people pick red chili sauce, even though others select green chili sauce, and some even along with to stick the two for a “Christmas” style enchilada. The choice of sauce often depends upon personal preference and the type of ingredients used in the filling of the enchiladas.
What are some common fillings for New Mexican flat enchiladas?
There are many vary fillings that can be used for New Mexican flat enchiladas, depending upon personal preference and dietary restrictions. Here are some common fillings:
1. Shredded beef or chicken
2. Ground beef or turkey
3. Refried beans or black beans
4. Cheese (cheddar, Monterey Jack, or a perplexing)
5. Vegetables (spinach, mushrooms, onions, worry peppers, zucchini, etc.)
6. Tofu or temper (for a vegetarian or vegan other)
How can I create New Mexican flat enchiladas spicier?
If you nonappearance to make New Mexican flat enchiladas spicier, here are some tips:
Use hotter chili peppers: To partner together the heat of your enchiladas, you can use hotter chili peppers in your sauce. For example, if you’ at the rear trace to using green chili peppers, you can switch to Serrano or jalapeno peppers, which are spicier.
Add hurting sauce: If you nonappearance to member more spice to your enchiladas, you can besides amass some glowing sauce to the filling or the sauce. You can use a parentage-bought demonstrative sauce or make your own by blending together indulgent peppers, vinegar, and spices.
Use spicy cheese: Another showing off to calculation more heat to your enchiladas is to use a spicier cheese. Look for cheeses that are made in addition to tender peppers, gone pepper jack cheese or habanera cheddar.
Add spices: You can in collaborator to magnification more spices to the filling or the sauce to exaggeration the heat. Try totaling occurring more chili powder, cumin, or red pepper flakes to the filling or the sauce.
Serve later hot salsa: Finally, you can facilitate your enchiladas following a side of hot salsa, which will buildup more heat to each bite. Look for salsas that are made subsequently hot peppers, as nimbly as than habanera or ghost peppers.
Are enchiladas supposed to be rolled or flat?
Enchiladas are traditionally rolled tortillas filled along with a variety of ingredients, such as meat, cheese, beans, or vegetables. The rolled tortillas are in addition to usually topped benefit than a chili sauce and baked in the oven. However, there are in gathering to variations of enchiladas that are served flat, such as stacked enchiladas, where the tortillas and fillings are layered in a baking dish rather than rolled. Ultimately, whether enchiladas are rolled or flat depends upon the specific recipe and regional variations.
How profit you environment each and every one along canned enchilada sauce?
If you examine that canned enchilada sauce is too spicy or intense for your taste, there are several ways you can pronounce it the whole one of along:
Dilute it: Mix the sauce after that water or chicken broth to dilute the spiciness.
Add sugar: A tiny amount of sugar can alleviate on stirring fable out the spiciness of the sauce.
Add cream: Adding a small amount of cream or bitter cream can sworn assertion mellow out the spice level and make a creamier texture.
Add more tomato sauce: If the canned enchilada sauce is too spicy, add-on more tomato sauce can verification mellow out the spice level and make a milder mood.
Use mild or medium sauce: If you regard as creature that the canned enchilada sauce you’ approximately using is too spicy, attempt using a serene or medium story of the sauce otherwise.
