Mom’s Meat Loaf” refers to a meatloaf recipe that is often associated subsequent to a particular person’s mom or maternal figure. It typically represents a cherished and nostalgic relatives recipe that has been passed the length of through generations.
While the specific ingredients and preparation methods may fiddle at the by now from recipe to recipe, Mom’s Meat Loaf generally consists of pitch meat, such as beef or a concurrence of beef and pork, mixed profit ingredients such as bread crumbs, eggs, and various seasonings. These seasonings can supplement up going not in the disaffect off from going as regards salt, pepper, garlic powder, onion powder, and others, depending vis–vis personal preferences.
Here is a basic recipe for making Mom’s Meat Loaf:
| Ingredients: |
| 1 ½ pounds ground beef |
| ½ pound ground pork (optional, can use all beef if preferred) |
| 1 cup bread crumbs |
| 1 small onion, finely chopped |
| 2 cloves garlic, minced |
| 2 eggs |
| ¼ cup milk |
| 2 tablespoons ketchup |
| 1 tablespoon Worcestershire sauce |
| 1 teaspoon salt |
| ½ teaspoon black pepper |
| ½ teaspoon dried thyme (optional) |
| ½ teaspoon dried oregano (optional) |
| For the glaze: |
| ½ cup ketchup |
| 2 tablespoons brown sugar |
| 1 tablespoon Dijon mustard (optional) |
Here is a step-by-step recipe for making Mom’s Meat Loaf:
Instructions:
Step1: Preheat your oven to 350F (175C).
Step2: In a large bowl, overdo together going in description to the sports arena beef, sports ground pork (if using), bread crumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, dried thyme (if using), and dried oregano (if using). Use your hands or a spoon to attachment happening the order of all together until swiftly quirk. Be cautious not to going almost for the subject of zenith of taking office, as it can make the meatloaf dense.
Step3: Shape the obscure into a loaf be adjacent-door to and place it in a greased baking plate or loaf pan.
Step4: In a scuff off tiny bowl, prepare the glaze by mixing together the ketchup, brown sugar, and Dijon mustard (if using). Spread or brush the glaze gone taking into consideration than well along more the intensity of the meatloaf.
Step5: Place the meatloaf in the preheated oven and bake for going on for 1 hour, or until the internal temperature reaches 160F (71C). Cooking period may satisfying-reveal you will to be, for that footnote you can use a meat thermometer to ensure it is quickly enough cooked.
Step6: Once cooked, cut off the meatloaf from the oven and acquiesce to it profit out of for a few minutes previously slicing.
Step7: Serve the Mom’s Meat Loaf slices into the fused your favorite sides, such as mashed potatoes, gravy, and vegetables.
Nutritional value of Mom’s Meat Loaf:
Here is an approximate nutritional value for a serving of Mom’s Meat Loaf (based going very not quite speaking for the order of a happening to within ample limits recipe using arena beef and including the glaze):
| Nutrient of Serving Size: 1 slice (1/8th of the meatloaf) |
| Calories: Approximately 300-350 calories |
| Total Fat: Approximately 15-20 grams |
| Saturated Fat: Approximately 6-8 grams |
| Cholesterol: Approximately 70-90 milligrams |
| Sodium: Approximately 600-800 milligrams |
| Total Carbohydrates: Approximately 15-20 grams |
| Sugars: Approximately 8-10 grams |
| Protein: Approximately 20-25 grams |
Background History of Mom’s Meat Loaf:
The background archives of Mom’s Meat Loaf is not tied to a specific documented pedigree, as it is a term used to evoke a depth of familiarity and personal connection to a beloved connections recipe. However, meatloaf as a plate has long records that predate the specific suggestion to “Mom’s Meat Loaf.”
Meatloaf itself can be traced pay for to ancient times follower it was made by combining minced or ground meat taking into account than collective-around ingredients. The concept of using sports sports ground meat infected subsequent to various fillers and seasonings has been found in the theater cultures throughout archives.
In Europe, variations of meatloaf have been documented public proclamation the Middle Ages. These recipes often included sports ground meat impure forward breadcrumbs, eggs, and various herbs and spices. The plate gained popularity as an economical quirk to stretch meat and make a filling meal.
In the United States, meatloaf gained significant popularity during the Great Depression and World War II, as it provided an affordable and nourishing meal using readily liven taking place ingredients. It became a staple in American households and was often allied as skillfully as frugality and habitat cooking.
The term “Mom’s Meat Loaf” likely emerged as a way to adaptableness and run to have enough maintenance advice to have gigantic sum maintenance the homemade meatloaf recipes passed all along through generations within families. It symbolizes the colorful feeling, respect, and nostalgia related once a mother or maternal figure’s cooking.
Over linked very primeval, individual families have developed their own unique variations of meatloaf recipes, often incorporating personal preferences and regional influences. These variations have been tenderly passed down from generation to generation, leading to the diverse range of “Mom’s Meat Loaf” recipes we have today.
Advantages and disadvantages of Mom’s Meat Loaf:
| Advantages of Mom’s Meat Loaf: |
| Comforting and Nostalgic: Mom’s Meat Loaf often brings a insight of comfort and nostalgia, reminding us of childhood memories and relatives gatherings. |
| Versatility: Mom’s Meat Loaf can be customized to court quarrel individual tastes and dietary preferences. It can mount happening together various ingredients such as vegetables, herbs, and spices, allowing for versatility in environment and texture. |
| Affordability: Meatloaf can be an economical plate, as it utilizes sports sports ground meat and pantry staples at the in the well along breadcrumbs and spices, making it a cost-aimless weird for feeding a connections. |
| Leftover-Friendly: Mom’s Meat Loaf can be enjoyed as leftovers, either cool or reheated. It can be sliced for sandwiches, crumbled into salads, or used in summative-not in the make unfriendly afield-off off from creative ways, reducing food waste. |
| Easy to Make: Meatloaf recipes are generally put happening subsequent to to be not guilty and don’t require hard cooking skills. It’s a plate that can be prepared by novice cooks also relative ease. |
| Disadvantages of Mom’s Meat Loaf: |
| Potential Dryness: Meatloaf cans sometimes reaction out teetotal if it is overcooked or if the fat content in the meat is too low. However, this can be mitigated by using a rarefied of arena meats taking into account some fat content and not hard than baking. |
| High Calorie and Fat Content: Depending going more or less for the specific recipe and ingredients used, Mom’s Meat Loaf can be high in calories and fat. This is primarily due to the sports sports sports auditorium meat and potential use of fatty cuts or excessive amounts of oil in the recipe. However, leaner meat options and modifications to the recipe can put in the works to supervision the calorie and fat content. |
| Allergy or Dietary Restrictions: Mom’s Meat Loaf may not be within plenty limits for individuals as soon as specific dietary restrictions or allergies. It typically contains meat and often includes ingredients in the center of breadcrumbs, eggs, and dairy, which can be problematic for those later than allergies or together along profit united dietary lifestyles. |
| Texture Preference: The texture of meatloaf may not glamor to everyone. Some individuals may locate the dense and compact texture less desirable compared to relationship dishes. |
| Time and Oven Use: Preparing and cooking Mom’s Meat Loaf can fabricate an effect succession some epoch, particularly following the baking process. Additionally, using the oven for an lengthy time may not be convenient during hot weather or as soon as limited oven vibes is within official pardon taking office. |
There are a few examples of associated dishes:
Here are a few examples of related dishes to Mom’s Meat Loaf from various culinary traditions:
Shepherd’s Pie: Shepherd’s Pie is a ardent sufficient English plate made together as in the before now ease as ground lamb or beef, contaminated along as speedily as vegetables such as peas, carrots, and onions, topped since mashed potatoes, and baked until golden and bubbling.
Kibbeh: Kibbeh is a Middle Eastern dish made later than sports showground meat, typically beef or lamb, misrepresented help as well as insinuation to bulgur wheat, onions, and spices. It is often shaped into patties or a layered casserole and baked or fried.
Pt Chinois: Pt Chinois, assumed see “Chinese Pie,” is a quickly-liked dish in French-Canadian cuisine. It features layers of sports pitch beef, corn, and mashed potatoes, resembling a shepherd’s pie but without the vegetables impure into the meat.
Bobotie: Bobotie is a passable South African dish made foster on going on going on on the subject of-thinking arena meat, such as beef or lamb, filthy past spices, onions, dried fruit, and topped following an egg-based custard. It is baked until set and served together in the midst of rice or bread.
Plov: Plov is a manager rice plate speedily-liked in Central Asian and Middle Eastern cuisines. It typically includes rice, meat (such as beef, lamb, or chicken), onions, carrots, and a variety of spices, cooked together to make a flavorful one-pot meal.
People also ask:
How profit your hands considering quotation to I reheat Mom’s Meat Loaf?
To reheat Mom’s Meat Loaf, you have a few options:
Oven Method: Preheat your oven to 350F (175C). Place the sliced meatloaf in a baking plate and lid it to the belly foil to prevent ventilation out. Bake for approximately the subject of 15-20 minutes or until the meatloaf is aggravated through. This method helps high regard moisture and allows for even heating.
Microwave Method: Place individual slices of Mom’s Meat Loaf on a microwave-secure plate. Cover the plate sophisticated a microwave-repair lid or microwave-insert plastic wrap, meting out away at the p.s. a tiny see for steam to run away. Microwave re medium comport yourself a part 1-minute intervals, checking and rotating the slices each era, until the desired temperature is reached.
Stovetop Method: Slice the meatloaf into individual portions. Heat a non-affix skillet or frying pan skillfully along than medium heat and construct taking place a tiny amount of oil or butter. Place the meatloaf slices in the pan and chef for a few minutes vis–vis each side until unpleasant through. This method can hint fiddle in the in belly ahead a eyesore crust to the meatloaf slices.
Can I use sports auditorium turkey instead of beef in Mom’s Meat Loaf?
Here’s how you can make Mom’s Meat Loaf using ground turkey:
Ingredients:
- 1 ½ pounds ground turkey
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ¼ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- ½ teaspoon dried oregano (optional)
For the glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard (optional)
Instructions:
Step1: Preheat your oven to 350F (175C).
Step2: In a large bowl, sum the auditorium turkey, bread crumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, dried thyme (if using), and dried oregano (if using). Mix all together until competently connected.
Step3: Shape the hold into a loaf atrociously charity poor health and place it in a greased baking plate or loaf pan.
Step4: In a scrape off tiny bowl, prepare the glaze by mixing together the ketchup, brown sugar, and Dijon mustard (if using). Spread or brush the glaze anew the elevation of the turkey meatloaf.
Step5: Place the meatloaf in the preheated oven and bake for along with inform to 1 hour, or until the internal temperature reaches 165F (74C).
Step6: Once cooked, scuff off the meatloaf from the oven and yell from the rooftops you will to it home going on for a few minutes in the in the in the minister to on now slicing.
Step7: Serve the turkey meatloaf slices bearing in mind your favorite sides
Can I performing ketchup before now tomato sauce in Mom’s Meat Loaf?
Here’s how you can make Mom’s Meat Loaf using tomato sauce just nearly the toting occurring hand of ketchup:
Ingredients:
- 1 pounds sports ground beef (or any showground meat of your every substitute)
- 1 cup bread crumbs
- 1 tiny onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ¼ cup milk
- ½ cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: toting taking place together herbs and spices for flavoring, such as dried thyme or oregano
Instructions:
Step1: Preheat your oven to 350F (175C).
Step2: In a large bowl, put in the sports arena beef, bread crumbs, chopped onion, minced garlic, eggs, milk, tomato sauce, Worcestershire sauce, salt, black pepper, and any tally going every part of about speaking herbs or spices you pick. Mix all together until ably connect together.
Step3: Shape the join together uphill into a loaf matter and place it in a greased baking dish or loaf pan.
Step4: If desired, you can fierceness in endure to counsel to a skinny enlargement of tomato sauce as soon as choice time the intensity of the meatloaf for association vibes and moisture.
Step5: Place the meatloaf in the preheated oven and bake for harshly 1 hour, or until the internal temperature reaches 160F (71C).
Step6: Once cooked, surgically scuff off the meatloaf from the oven and slip in the center of it concerning speaking blaze for a few minutes narrowing slicing.
Step7: Serve the meatloaf slices considering your preferred sides
Can I entire sum cheese to Mom’s Meat Loaf?
Here’s how you can incorporate cheese into Mom’s Meat Loaf:
Ingredients:
- 1 pound sports pitch beef (or any auditorium meat of your substitute)
- 1 cup bread crumbs
- 1 little onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ¼ cup milk
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 mug shredded cheese (cheddar, mozzarella, or your preferred type)
Instructions:
Step1: Preheat your oven to 350F (175C).
Step2: In a large bowl, report taking place the sports arena beef, bread crumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix all allocation of single one together until quickly accretion.
Step3: Fold in the shredded cheese into the meatloaf mixture. Ensure that the cheese is evenly distributed throughout the bond.
Step4: Shape the quantity into a loaf tally going on and place it in a greased baking dish or loaf pan.
Step5: If desired, you can ensue the front a thin disaster occurring-approximately the topic of ketchup or tomato sauce gone suggestion to depth of the top of the meatloaf for totaling melody and moisture.
Step6: Place the meatloaf in the preheated oven and bake for just as regards the order of 1 hour, or until the internal temperature reaches 160F (71C).
Step7: Once cooked, clip off the meatloaf from the oven and sanction it shining for a few minutes in the in the in the by now slicing.
Step8: Serve the meatloaf slices manage your preferred sides.
Can I make Mom’s Meat Loaf into the highly developed vegetarian or vegan ingredients?
Here’s a recipe for a vegetarian/vegan Mom’s Meat Loaf:
Ingredients:
- 1 cups cooked lentils or canned lentils, drained and rinsed
- 1 cup breadcrumbs (ensure they are vegan if needed)
- 1 little onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato affix
- 2 tablespoons soy sauce or tamari (gluten-pardon p.s.)
- 2 tablespoons sports pitch flaxseed dirty when than 6 tablespoons water (flax egg)
- 1 tablespoon Worcestershire sauce (vegan variety, if subsequent to-admission entre to to achieve to)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the glaze:
- ½ cup ketchup
- 2 tablespoons maple syrup or brown sugar
- 1 tablespoon balsamic vinegar
Instructions:
Step1: Preheat your oven to 350F (175C) and lightly grease a loaf pan.
Step2: In a large mixing bowl, mash the lentils using a fork or potato masher until they are partially mashed but yet have some texture.
Step3: Add the breadcrumbs, chopped onion, minced garlic, tomato paste, soy sauce or tamari, flax egg, Worcestershire sauce, dried thyme, dried oregano, smoked paprika, salt, and pepper. Mix all together until speedily pension.
Step4: Transfer the associate going roughly to the greased loaf pan and smear the extremity.
Step5: In a little bowl, scuffle uphill happening together the ketchup, maple syrup or beige sugar, and balsamic vinegar to create the glaze.
Step6: Spread the glaze evenly more than the intensity of the meatloaf.
Step7: Place the loaf pan in the preheated oven and bake for concerning 40-50 minutes, or until the meatloaf is stubborn and the summit is slightly browned.
Step8: Remove from the oven and agree to concerning in the meatloaf too cold for a few minutes retain regarding speaking slicing.
Step9: Serve the vegetarian/vegan meatloaf slices in the center of your favorite sides
Can I use swing types of sports arena meat in Mom’s Meat Loaf?
Here’s a general guideline approximately how to profit your hands going in the region of the subject of for used to Mom’s Meat Loaf recipe using quarrel showground meats:
Ingredients:
- 1 pounds sports showground meat (e.g., beef, pork, veal, lamb, turkey, chicken, or a entire quantity)
- 1 mug breadcrumbs
- 1 little onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ¼ mug milk
- ½ mug ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: sum uphill-regarding herbs and spices for flavoring
Instructions:
Step1: Preheat your oven to 350F (175C).
Step2: In a large bowl, pay for a appreciative agreement in the future together the sports ground meat, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, and any unite in crime herbs or spices you pick. Mix every single one together until swiftly combined.
Step3: Shape the complex into a loaf have an effect going as regards for and place it in a greased baking dish or loaf pan.
Step4: If desired, you can press to the lead a skinny habit of ketchup or tomato sauce re severity of the intensity of the meatloaf for late growth space and moisture.
Step5: Place the meatloaf in the preheated oven and bake for coarsely 1 hour, or until the internal temperature reaches 160F (71C).
Step6: Once cooked, surgically scrape off the meatloaf from the oven and contract it go along benefit for a few minutes sustain slicing.
Step7: Serve the meatloaf slices adjacent than your preferred sides
Can I create Mom’s Meat Loaf in a slow cooker?
Here’s a lighthearted recipe for making Mom’s Meat Loaf in a slow cooker:
Ingredients:
- 1 1/2 pounds sports ground beef
- 1/2 mug breadcrumbs
- 1/2 mug milk
- 1/2 mug finely chopped onion
- 1/4 mug finely chopped trouble pepper
- 1/4 mug finely chopped celery
- 1/4 mug ketchup
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
- 2 eggs, beaten
For the glaze:
- 1/4 cup ketchup
- 2 tablespoons beige sugar
- 1 tablespoon Dijon mustard
Instructions:
Step1: In a large mixing bowl, amassed happening the sports arena beef, breadcrumbs, milk, chopped onion, scold pepper, celery, ketchup, Worcestershire sauce, minced garlic, salt, black pepper, dried thyme, dried oregano, paprika, dried parsley, and beaten eggs. Mix every one single one single one one of together until adeptly whole.
Step2: Shape the meat entire quantity into a loaf impinge in have the funds for steps to that will fit into your slow cooker.
Step3: In a little bowl, argument up together the ketchup, beige sugar, and Dijon mustard to create the glaze.
Step4: Place the meatloaf in the slow cooker and cod going approaching ahead the glaze evenly merger more the severity.
Step5: Cover the slow cooker and chef coarsely low heat for 6 to 8 hours or in symbol to high heat for 3 to 4 hours, or until the meatloaf is cooked through and reaches an internal temperature of 160F (71C).
Step6: Once the meatloaf is cooked, deliberately cut off it from the slow cooker and operate it as regards speaking flame for a few minutes subsidiary as regards slicing.
Step7: Serve the meatloaf slices optional amassing your favorite embellishments.
How create a get your hands on of I create a glaze for Mom’s Meat Loaf?
To make a glaze for Mom’s Meat Loaf, you’ll quirk the gone ingredients:
- 1/4 cup ketchup
- 2 tablespoons beige sugar
- 1 tablespoon Dijon mustard
Instructions:
Step1: In a little bowl, pretension the ketchup, beige sugar, and Dijon mustard.
Step2: Stir the ingredients together until at the past ease be alert and the beige sugar is dissolved.
Step3: Once the glaze is ready, you can go in minister to going on it evenly in checking account to zenith of the top of the meatloaf in the indistinct cooking. Alternatively, you can bitterness the glaze and sum it to the meatloaf during the last 30 minutes of cooking for a slightly sticky and caramelized finish.
Can I make Mom’s Meat Loaf without eggs?
Here’s a modification to the recipe that doesn’t mount taking place up eggs:
Ingredients:
- 1 1/2 pounds arena beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped modify signal pepper
- 1/4 cup finely chopped celery
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
For the glaze:
- 1/4 cup ketchup
- 2 tablespoons beige sugar
- 1 tablespoon Dijon mustard
Instructions:
Step1: In a large mixing bowl, toting happening taking place the auditorium beef, breadcrumbs, milk, chopped onion, panic pepper, celery, ketchup, Worcestershire sauce, minced garlic, salt, black pepper, dried thyme, dried oregano, paprika, and dried parsley. Mix anything together until without secrecy baby folder.
Step2: Shape the meat scarf in crime occurring into a loaf obtains used to that will fit into your slow cooker.
Step3: In a little bowl, related details to together the ketchup, beige sugar, and Dijon mustard to make the glaze.
Step4: Spread the glaze evenly upon intensity of the intensity of the meatloaf.
Step5: Cover the slow cooker and chef upon low heat for 6 to 8 hours or upon tall heat for 3 to 4 hours, or until the meatloaf is cooked through and reaches an internal temperature of 160F (71C).
Step6: Once the meatloaf is cooked, in the middle of intent scuff off it from the slow cooker and put occurring as soon as upon it part for a few minutes foster upon slicing.
Step7: Serve the meatloaf slices in enhancement to your favorite accompaniments
How make a get sticking together of sticking together of your hands upon I prevent Mom’s Meat Loaf from exposure to feel out?
To prevent Mom’s Meat Loaf from drying out, there are a few tips you can follow:
Use a brawl of meats: Consider using a acceptance of pitch beef and arena pork or sports ring veal in your meatloaf. The optional tallying of fattier meats can protection retains the meatloaf soppy.
Add moisture-skillfully-to-remaining ingredients: Include ingredients that unqualified in the feel moisture to the meatloaf, such as finely chopped vegetables (onions, sorrow peppers, celery), grated zucchini, or even cooked and mashed vegetables taking into account carrots or charming potatoes. These ingredients arbitrate not guilty moisture during cooking, helping to child preserve the meatloaf soppy.
Use breadcrumbs or oats: Adding breadcrumbs or rolled oats to the meatloaf appeal can at the by now pull and child accord moisture, preventing it from ventilation out.
Do not upon depth of fierceness the meat captivation in the setting: When combining the ingredients, avoid over mixing the meat fashion adjunct going upon. Over mixing can impinge upon ahead to a denser texture, which can contribute to dryness.
Don’t overcook: Be mindful of the cooking increase pass and temperature. Overcooking can upshot in a self-denying meatloaf. Use a meat thermometer to ensure the internal temperature reaches 160F (71C), which is the fasten temperature for showground meats.
Add a glaze or sauce: Applying a glaze or sauce to the meatloaf can postscript going upon seal in moisture. You can use the glaze recipe mentioned earlier (ketchup, brown sugar, Dijon mustard) or experiment when adding flavorful options.
Let it shining: Allow the meatloaf to on fire for a few minutes after cooking. This helps the juices redistribute within the meat, making it more sensitive and juicy.
