Slow Cooker Beef Bourguignon is an eternal French plate that features ardent chunks of beef simmered in an affluent and flavourful red wine sauce. This plate is typically cooked low and slow to confess the flavours to meld together and make a deliciously savory meal.
To make Slow Cooker Beef Bourguignon, you will enhancement ingredients such as beef chuck roast, bacon, onions, carrots, garlic, tomato secure, red wine, beef broth, thyme, recess leaves, and mushrooms. The beef is first seared to lock in the juices and with subsidiary to the slow cooker along following the burning of the ingredients. The plate is furthermore cooked once mention to the subject of low for several hours until the beef is sensitive and the flavours have developed.
Here is a basic recipe for making Slow Cooker Beef Bourguignon:
| Ingredients: |
| 2 pounds beef chuck roast, scratch into 1-inch cubes |
| 4 slices bacon, chopped |
| 1 onion, diced |
| 3 carrots, peeled and sliced |
| 3 cloves garlic, minced |
| 2 tablespoons tomato paste |
| 1 cup red wine (such as Burgundy) |
| 1 cup beef broth |
| 1 teaspoon dried thyme |
| 2 recess leaves |
| Salt and pepper to taste |
| 8 ounces mushrooms, sliced |
Here is a step-by-step recipe for making Slow Cooker Beef Bourguignon:
Instructions:
Step1: In a large skillet, chef the bacon on peak of medium heat until crispy. Remove the bacon when a slotted spoon and permit.
Step2: Season the beef cubes later than salt and pepper. In the same skillet taking into account the bacon fat, sear the beef in batches until browned re all sides. Transfer the beef to the slow cooker.
Step3: Add the onions, carrots, and garlic to the skillet and chef for just roughly 5 minutes until softened. Stir in the tomato glue and chef for substitute minute.
Step4: Pour in the red wine and beef broth, scraping going on any browned bits from the bottom of the skillet. Bring to a simmer and pour on depth of the beef in the slow cooker.
Step5: Add the thyme, bay leaves, and reserved bacon to the slow cooker. Cover and chef on the subject of low for 6-8 hours or occurring for high for 3-4 hours.
Step6: About 30 minutes previously serving, excite uphill opinion in the sliced mushrooms. Continue cooking until the mushrooms are distressed.
Step7: Taste and adapt seasoning taking into account salt and pepper if needed.
Step8: Serve hot on top of mashed potatoes or gone crusty bread.
Nutritional value of Slow Cooker Beef Bourguignon:
Here is a general estimate of the nutritional mention for one serving (re 1/6th of the recipe):
| Nutrient: |
| Calories: 400-500 |
| Protein: 30-40g |
| Carbohydrates: 10-15g |
| Fat: 25-35g |
| Fiber: 2-4g |
| Sodium: 600-800mg |
Background History of Slow Cooker Beef Bourguignon:
Beef Bourguignon, stage herald Boeuf Bourguignon, is a customary French plate that originated in the Burgundy region of France. The plate is a type of stew that features beef braised in red wine, typically Burgundy wine, along surrounded by onions, carrots, garlic, and mushrooms. It is seasoned back herbs such as thyme and bay leaves to make a accurately-to-reach and flavourful sauce.
The origins of Beef Bourguignon can be traced put happening to the 19th century when it was a popular peasant plate in the Burgundy region. The slow cooking method was used to tenderize tougher cuts of meat and create a hearty and permissible meal for families. Over era, the plate gained popularity and became a staple in French cuisine.
In the mid-20th century, Beef Bourguignon gained international fame thanks to expertly-known French chef Julia Child. She featured the plate in her cookbook “Mastering the Art of French Cooking” and difficult demonstrated how to create it going approaching for her television act “The French Chef.” Julia Child’s description of Beef Bourguignon helped popularize the plate in the United States and higher than.
Today, Beef Bourguignon remains a beloved unchanging that is enjoyed by residence cooks and chefs alike. Its perky flavours and comforting qualities create it a favourite for special occasions or cozy intimates’ dinners. The slow cooker adaptation of Beef Bourguignon has made it even more accessible for flourishing cooks looking to enjoy this delicious French plate when minimal effort.
Advantages and disadvantages of Slow Cooker Beef Bourguignon:
| Advantages of Slow Cooker Beef Bourguignon: |
| Convenience: Using a slow cooker allows you to set it and forget it, making it a convenient other for vigorous days behind than you don’t have era to actively chef. |
| Tenderizes tough cuts of meat: Slow cooking helps fracture the length of tough cuts of beef, resulting in suffering and flavourful meat in the ended plate. |
| Enhanced flavours: The long, slow cooking process allows the flavours of the ingredients to meld together, creating a skilfully-off and puzzling taste profile. |
| Economical: Slow cooker Beef Bourguignon is a courteous quirk to make use of cheaper cuts of meat, as the slow cooking process helps tenderize them. |
| Large batch cooking: Slow cookers are satisfying for making large batches of food, making it ideal for feeding a crowd or meal prepping. |
| Disadvantages of Slow Cooker Beef Bourguignon: |
| Lack of browning: Slow cookers make a benefit of not apportion in for browning meat or vegetables, which can impact the severity of appearance in the unwavering plate. |
| Limited run-on top of cooking process: With a slow cooker, you cannot modify the heat or disquiet the ingredients during cooking, which may appear in the texture or consistency of the plate. |
| Longer cooking times: While slow cooking is convenient, it does require more time compared to supplementary cooking methods, in view of that you compulsion to plot ahead. |
| Risk of overcooking: If left in the slow cooker for too long, the beef and vegetables can become mushy and lose their texture. |
| Limited caramelization: Slow cookers reach not find the child support for in for caramelization of ingredients, which can impact the overall expose profile of the plate. |
There are a few examples of the same dishes:
Slow Cooker Beef Stew: Similar to Beef Bourguignon, this plate features beef stew meat cooked low and slow by now vegetables, broth, and seasonings in a slow cooker. It’s a hearty and comforting meal absolute for cool days.
Slow Cooker Beef and Guinness Stew: This Irish-inspired plate combines beef, Guinness beer, carrots, potatoes, and onions in a slow cooker for a plentiful and flavourful stew. The beer adds extremity of appearance to the plate.
Slow Cooker Beef Ragu: A slow-cooked Italian plate made back beef, tomatoes, onions, garlic, and herbs. The long cooking era allows the flavours to produce and the beef to become tormented, resulting in a savory sauce that pairs competently amid pasta.
Slow Cooker Beef Chili: A eternal comfort food plate made considering arena beef, beans, tomatoes, chili peppers, and spices cooked low and slow in a slow cooker. It’s resolved for game hours of daylight or cozy nights at residence.
Slow Cooker Beef Pot Roast: A epoch-fortunate pot roast made following beef chuck roast, carrots, potatoes, onions, and broth cooked in a slow cooker until the meat is sore and flavourful. It’s a timeless family favourite that is easy to prepare.
Related questions people often scrutinize:
Can I use a swap type of wine in Slow Cooker Beef Bourguignon?
Yes, you can use a swap type of wine in Slow Cooker Beef Bourguignon if you don’t have the recommended red wine (typically Burgundy or Pinot Noir). While these wines are traditionally used for their make known profiles, you can perform arts as soon as supplementary teetotal red wines such as Merlot, Cabernet Sauvignon, or Shiraz. Just save in mind that the option of wine will impact the overall taste of the dish, consequently choose one that you enjoy drinking and that complements the flavours of the beef and vegetables. Avoid using sweet wines or cooking wines as they may impinge on the taste of the dish.
How long should I chef Slow Cooker Beef Bourguignon for optimal space and tenderness?
For optimal express and tenderness, Slow Cooker Beef Bourguignon should be cooked regarding low heat for 8-10 hours or approaching tall heat for 4-6 hours. This long cooking period allows the beef to become suffering sensation and make laugh the flavours of the wine, broth, vegetables, and seasonings. The slow cooking process next helps to fabricate a nimbly-to-reach and flavourful sauce.
It’s important to check the beef periodically during the cooking process to ensure it is reaching the desired level of tenderness. You’ll know it’s finished subsequent to the beef easily shreds when a fork and is melt-in-your-mouth sore spot. Cooking time may modify depending more or less the size of your slow cooker, the graze of beef used, and shape ahead factors, for that defence it’s always a fine idea to monitor the dish as it cooks.
Can I displease Slow Cooker Beef Bourguignon for complex consumption?
Yes, you can asleep Slow Cooker Beef Bourguignon for subsequent to consumption. To sedate it, own occurring the dish to cool every allocation of past transferring it to airtight containers or freezer-safe bags. Make determined to depart some room at the extremity of the container or sack for press on during deadening.
When ready to eat, thaw the asleep Beef Bourguignon in the refrigerator overnight and along with reheat it upon the stovetop or in the microwave until angry through. The flavors may even deepen and manufacture accumulation after creature knocked out, making it a convenient make-ahead meal substitute. Just be aware that the texture of some vegetables, bearing in mind potatoes, may adjust slightly after deadening and reheating.
What is some recommended garnishing to calm once Slow Cooker Beef Bourguignon?
Here are some recommended frills to assist once Slow Cooker Beef Bourguignon:
Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to beef stew and put going on to soak happening the flavourful sauce.
Crusty bread or baguette: Serve with a slice of crusty bread or a hot baguette to sop happening the appetizing sauce.
Roasted vegetables: Roasted carrots, parsnips, Brussels sprouts, or asparagus make a tasty and glowing side dish.
Buttered egg noodles: Serve the Beef Bourguignon on top of buttered egg noodles for a comforting and hearty meal.
Green salad: A easy green salad after that than a light-hearted vinaigrette can assign a refreshing contrast to the excited flavours of the stew.
Steamed rice: Fluffy steamed rice is choice satisfying strange for soaking occurring the delicious sauce.
Creamy polenta: Creamy polenta makes a delicious and comforting base for serving the Beef Bourguignon upon peak.
Can I use a swap graze of beef in Slow Cooker Beef Bourguignon if I can’t locate the recommended one?
Here is every inconsistent cut that can have emotional impact an warfare ably in Slow Cooker Beef Bourguignon:
Beef brisket: Brisket is a flavourful and painful feeling clip of beef that works dexterously in slow-cooked dishes then than Beef Bourguignon.
Short ribs: Short ribs are substitute satisfying option for slow cooking and will consequences in active, succulent meat.
Bottom round roast: Bottom circular roast is a thin clip that can become throb and flavourful subsequent to cooked low and slow.
Sirloin tip roast: Sirloin tip roast is a thin clip that can be used as the theatre for chuck roast in Beef Bourguignon.
Flank steak: Flank steak is a lean and flavourful scratch that can be used for a quicker-cooking report of Beef Bourguignon.
How can I thicken the sauce in Slow Cooker Beef Bourguignon if it’s too skinny?
If the sauce in your Slow Cooker Beef Bourguignon is too skinny and you’d later than to thicken it, there are several methods you can use:
Cornstarch slurry: Mix 1-2 tablespoons of cornstarch considering an equal amount of cool water to create a slurry. Stir the slurry into the simmering stew and pay for in it to chef for a few more minutes until the sauce thickens.
Flour and butter roux: In a surgically remove pan, melt equal parts of butter and flour on summit of medium heat to create a roux. Whisk the roux into the simmering stew and tolerate it chef for a few more minutes until the sauce thickens.
Mashed vegetables: Remove some of the cooked vegetables from the stew and mash them considering a fork or blender. Stir the mashed vegetables gain into the stew to naturally thicken the sauce.
Reduction: Simmer the stew outdoor for a longer era of epoch to say some of the liquid to evaporate and the sauce to thicken through try.
Instant mashed potatoes: Sprinkle a little amount of instant mashed potatoes into the stew and excite behind ease. The instant mashed potatoes will confirmation thicken the sauce hastily.
Are there any variations or additions I can make to the normal Slow Cooker Beef Bourguignon recipe to customize it to my taste preferences?
Here are some ideas:
Add bacon: Fry some bacon until crispy and crumble it into the stew for an adjunct store of freshen.
Use rotate vegetables: Experiment associated to interchange vegetables such as mushrooms, pearl onions, distress peppers, or sweet potatoes to expand variety and colour to the dish.
Add herbs and spices: Enhance the space profile by supplement herbs related to thyme, rosemary, bay leaves, or parsley. You can furthermore connected spices subsequent to smoked paprika, cayenne pepper, or red pepper flakes for a kick of heat.
Incorporate red wine: Traditional Beef Bourguignon calls for red wine, but you can experiment taking into account rotate types of red wine or even performing subsequent to beef broth if desired.
Finish once a splash of vinegar: A splash of balsamic vinegar or red wine vinegar at the fall of cooking can grow a tangy brightness to the dish.
Garnish also light-hearted herbs: Sprinkle chopped light-hearted parsley or chives on zenith of the finished dish for a pop of colour and animation.
Serve bearing in mind a dollop of caustic cream or horseradish cream: A dollop of barbed cream or horseradish cream upon top of each serving can add a creamy and tangy element to the dish.
Can I prepare Slow Cooker Beef Bourguignon ahead of period and reheat it in front serving?
Here are some tips for preparing and reheating Slow Cooker Beef Bourguignon:
Prepare the stew as directed in the recipe, allowing it to chilly utterly past storing it in an airtight container in the refrigerator. It can be stored for uphill to 3-4 days.
When ready to encourage, reheat the stew gently upon the stovetop greater than low heat, uphill occasionally to prevent sticking. You can with reheat it in the slow cooker upon low heat for a few hours.
If the stew has thickened too much upon reheating, you can ensure a splash of beef broth or water to loosen it going on to your desired consistency.
Taste and get used to seasoning as needed in the to the front serving. You may need to ensure a bit more salt or pepper to refresh the flavours.
Serve the reheated Slow Cooker Beef Bourguignon along plus your favourite appurtenances such as mashed potatoes, crusty bread, or steamed vegetables.
What is the best pretension to combined leftovers of Slow Cooker Beef Bourguignon to retain spaciousness and heavens?
To accrual leftovers of Slow Cooker Beef Bourguignon and preserve their spaciousness and expose, follow these tips:
Allow the stew to cool enormously forward storing it: Let the Slow Cooker Beef Bourguignon chilly then to at room temperature for roughly an hour in the by now transferring it to storage containers. This helps prevent digest from forming inside the container, which can benefit to sogginess.
Use airtight containers: Store the survival stew in airtight containers or resealable bags to prevent melody freshening and save the flavours intact. Make insert the containers are going on to avowed for storing hot foods.
Refrigerate promptly: Place the sealed containers of Slow Cooker Beef Bourguignon in the refrigerator within two hours of cooking to prevent bacterial optional accessory. Label the containers subsequently the date appropriately you can save track of how long they have been stored.
Store in the refrigerator: Leftover Slow Cooker Beef Bourguignon can be stored in the refrigerator for uphill to 3-4 days. If you scheme to save it longer, own going on freezing it (see in the look of-door tip).
Freeze for longer storage: If you sensitive to gathering Slow Cooker Beef Bourguignon for an lengthy times, freezing is a pleasurable substitute. Transfer the cooled stew into freezer-safe containers or resealable bags, desertion some tune for add to, and sedate for in the works to 3 months.
Thaw and reheat properly: When ready to enjoy your out cold Slow Cooker Beef Bourguignon, thaw it overnight in the refrigerator into the future reheating it upon the stovetop or in the microwave until cross through.
Are there any dietary substitutions or modifications that can be made to make Slow Cooker Beef Bourguignon healthier or accommodate specific dietary restrictions?
Here are some ideas:
Leaner cuts of beef: Opt for lean cuts of beef such as sirloin or tenderloin to condense the overall fat content of the dish.
Increase vegetables: Add more vegetables following carrots, celery, fright peppers, and mushrooms to accretion the fiber and nutrient content of the stew.
Use cumulative grains: Serve Slow Cooker Beef Bourguignon more than cooked quinoa, brown rice, or cumulative wheat pasta with a gain of highly thought of white rice or mashed potatoes for added fiber and nutrients.
Reduce salt: Cut foster upon the amount of salt called for in the recipe or use low-sodium beef broth to condense sodium intake.
Make it gluten-forgive: Use a gluten-clear flour or cornstarch as a thickening agent on the other hand of regular flour to make the stew gluten-clear.
Make it dairy-pardon: Omit any dairy-based ingredients moreover butter or cream from the recipe to make it dairy-pardon.
Make it paleo-easy to attainment to: Skip the flour and use arrowroot powder as a thickener, and ensure each and every one ingredient are paleo-tolerant.
Make it vegetarian/vegan: Substitute the beef subsequent to forest-based protein sources considering seitan, tempeh, tofu, or lentils to create a vegetarian or vegan excuse of Beef Bourguignon.
