Yakamein, pseudonym “Old Sober,” is a stated New Orleans soup made taking into consideration beef and noodles. It is typically made gone a slow-simmered beef broth, spaghetti noodles, and a compound of spices and seasonings. Some variations of the plate may tallying up going on happening green onions, boiled eggs, and hot sauce. Yakamein is often served as a hangover cure or as a comfort food. It is a popular plate in the Creole and Cajun cuisines of Louisiana.

Here is a basic recipe for Yakamein:

Ingredients:

2 lbs beef roast

1 onion, diced

2 cloves garlic, minced

6 cups water

2 beef bouillon cubes

2 tsp Worcestershire sauce

1 tsp soy sauce

1/4 tsp black pepper

1/4 tsp white pepper

1/4 tsp red pepper flakes (optional)

8 oz spaghetti noodles

2 green onions, chopped (optional)

2 boiled eggs, sliced (optional)

Hot sauce (optional)

Here is a step-by-step recipe for making Yakamein:

Step1: Start by preparing the beef roast. Trim any excess fat from the roast and scuff it into 1-inch cubes.

Step2: In a large pot, heat a bit of oil on peak of medium-tall heat. Add the beef cubes and brown them re all sides.

Step3: Once the beef is browned, accretion the diced onion and minced garlic to the pot. Cook for an unconventional 2-3 minutes, or until the onion is translucent.

Step4: Add the water, bouillon cubes, Worcestershire sauce, soy sauce, black pepper, white pepper, and red pepper flakes (if using) to the pot. Stir to tote occurring.

Step5: Bring the combination to a swelling, in addition to reduce the heat to low and simmer for 3-4 hours, or until the beef is admiring.

Step6: While the beef is simmering, prepare the boiled eggs (if using). Place the eggs in a little saucepan and lid them to the lead cool water. Bring the water to a excruciating, subsequently reduce the heat to low and simmer for 8-10 minutes. Once the eggs are cooked, drain the water and place the eggs in a bowl of ice water to chilly. Once chilly, peel the eggs and slice them into rounds.

Step7: When the beef is sorrowful feeling, remove it from the pot and shred it using two forks. Return the beef to the pot.

Step8: Break the spaghetti noodles in half and grow them to the pot. Follow the directions on the package to prepare the noodles.

Step9: Ladle the soup into bowls and peak as soon as chopped green onions sliced boiled eggs, and hot sauce (if using). Serve hot

Nutritional value of Yakamein:

It is hard to manage to pay for nutritional reference for Yakamein as the exact ingredients and amounts can modify. However, here is a scratchy estimate of the nutritional value per serving for a basic Yakamein recipe made taking into account beef roast, beef broth, spaghetti noodles, and green onions:

Nutritious :

Calories: 447

Total fat: 14 g

Saturated fat: 5 g

Cholesterol: 114 mg

Sodium: 673 mg

Total carbohydrate: 45 g

Dietary fiber: 3 g

Sugar: 4 g

Protein: 33 g

Background History of Yakamein:

Yakamein, nom de plume “Old Sober,” is a conventional New Orleans soup that has a long records in the city. It is believed to have originated in the at the forefront 20th century and has become a popular plate in the Creole and Cajun cuisines of Louisiana.

There are several stories not quite the origins of Yakamein. One report suggests that the plate was created by Chinese immigrants who established in New Orleans and adapted their recipes to use local ingredients. Another credit claims that Yakamein was created by African-American cooks who worked not far-off off from steamboats and used the plate as a showing off to use happening relic beef.

Advantages and Disadvantages of Yakamein:

Advantages:

Yakamein can be a nutritious and filling meal, especially if it is made bearing in mind a variety of vegetables and thin protein sources.

The slow-simmered broth in Yakamein can be quickly-off in nutrients and tune.

Yakamein can be a pleasurable mannerism to use occurring leftover beef or subsidiary meats.

Disadvantages:

Depending in marginal note to the specific ingredients and amounts used, Yakamein can be tall in fat, calories, and sodium.

Yakamein made back processed noodles, bouillon cubes, and supplementary packaged ingredients may not be as healthy as versions made when combined, unprocessed ingredients.

Yakamein may not be adequate for people as soon as regulate dietary restrictions or allergies, such as those who are gluten-within realize or lactose-intolerant.

There are a number of subsidiary dishes that are same to Yakamein:

Pho: This Vietnamese soup is made in addition to than a flavorful broth, rice noodles, and a variety of meats and vegetables. It is often served gone herbs, lime wedges, and chili sauce upon the side.

Ramen: This Japanese noodle soup is made later wheat noodles, a broth (usually chicken, pork, or beef), and a variety of toppings such as sliced pork, boiled eggs, and green onions.

Udon: This thick, wheat-flour noodle is often served in a serene, soy-based broth behind a variety of toppings such as tempura, slices of beef, and green onions.

Laksa: This spicy noodle soup is popular in Southeast Asia and is made to the lead a coconut milk-based broth, skinny rice noodles, and a variety of meats and vegetables.

Related questions people often ask?

How to make Yakamein soup?

Yakamein is a spicy noodle soup that is popular in New Orleans, Louisiana. Here is a recipe for making Yakamein:

Ingredients:

• 8 ounces beef chuck roast, thinly sliced
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 4 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (such as Tabasco)
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon sugar
• 8 ounces dried spaghetti, damage into 2-inch pieces
• 1/2 cup green onions, thinly sliced
• 2 hard-boiled eggs, quartered
• hot sauce and soy sauce, for serving

Instructions:

Step1: Heat the oil in a large pot behind again medium-tall heat. Add the beef and chef until browned upon all sides, just about 5 minutes.

Step2: Add the onion, garlic, and celery to the pot and chef until the vegetables are soft, more or less 5 minutes.

Step3: Add the beef broth, soy sauce, Worcestershire sauce, admiring sauce, Cajun seasoning, and sugar to the pot. Bring the mixture to a eruption, subsequently condense the heat to low and simmer for 1 hour.

Step4: Add the spaghetti to the pot and chef until the noodles are excruciating, virtually 8-10 minutes.

Step5: Stir in the green onions and hard-boiled eggs.

Step6: Serve the Yakamein affectionate, gone indulgent sauce and soy sauce upon the side.

How to make shrimp Yakamein?

Here is a recipe for making shrimp Yakamein, a spicy noodle soup like seafood:

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon indulgent sauce (such as Tabasco)
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon sugar
• 2-inch slices of 8 ounces of dry spaghetti
• 1/2 mug green onions, thinly sliced
• 2 hard-boiled eggs, quartered
• affectionate sauce and soy sauce, for serving

Instructions:

Step1: Heat the oil in a large pot well ahead than medium-high heat. Add the shrimp and chef until pink, virtually 2-3 minutes per side. Remove the shrimp from the pot and permit.

Step2: Add the onion, garlic, and celery to the pot and chef until the vegetables are soft, more or less 5 minutes.

Step3: Add the chicken broth, soy sauce, Worcestershire sauce, hot sauce, Cajun seasoning, and sugar to the pot. Bring the merger to a sensitive, subsequently shorten the heat to low and simmer for 15 minutes.

Step4: Add the spaghetti to the pot and chef until the noodles are ache, more or less 8-10 minutes.

Step5: Stir in the green onions, sophisticated-boiled eggs, and cooked shrimp. Serve the Yakamein hot, as soon as hot sauce and soy sauce upon the side.

What is the difference in the middle of Yakamein and Pho?

Yakamein and pho are both soups that are popular in every second parts of the world. Here are some differences along between the two:

Origin: Yakamein is a spicy noodle soup that is popular in New Orleans, Louisiana. Pho is a Vietnamese noodle soup that is made when broth, rice noodles, and a variety of meats.

Ingredients: Yakamein is typically made taking into consideration beef or seafood, noodles, vegetables, and seasonings such as soy sauce, Worcestershire sauce, hot sauce, and Cajun seasoning. Pho is made behind a variety of meats, such as beef, chicken, or seafood, and is seasoned once spices such as cinnamon, cloves, star anise, and coriander. It is with typically served along with a variety of garnishes, such as well-ventilated herbs, lime wedges, and bean sprouts.

Flavor: Yakamein is known for its spicy and savory flavor, though pho is generally more subtle and aromatic. Pho is typically made behind a sure broth that is flavored furthermore than spices, even if Yakamein has a thicker, more stew-along with than broth.

Can Yakamein be made vegetarian or vegan?

Yes, it is realizable to make vegetarian or vegan Yakamein by using forest-based ingredients in place of the meat and relationship animal-based ingredients. Here is a recipe for vegan Yakamein:

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce (vegan versions are clear)
• 1 teaspoon hot sauce (such as Tabasco)
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon sugar
• 2-inch slices of 8 ounces of dry spaghetti
• 1/2 mug green onions, thinly sliced
• 2 quantity-boiled eggs (omit for a fully vegan metaphor), quartered
• hot sauce and soy sauce, for serving

Instructions:

Step1: Heat the oil in a large pot another than medium-high heat. Add the onion, garlic, and celery to the pot and chef until the vegetables are soft, more or less 5 minutes.

Step2: Add the vegetable broth, soy sauce, Worcestershire sauce, hot sauce, Cajun seasoning, and sugar to the pot. Bring the join up to a boil, and then shorten the heat to low and simmer for 15 minutes.

Step3: Add the spaghetti to the pot and cook until the noodles are ache, more or less 8-10 minutes.

Step4: Stir in the green onions and sophisticated-boiled eggs (if using).

Step5: Serve the Yakamein hot, once hot sauce and soy sauce upon the side.

Is Yakamein spicy?

Yakamein, along with known as “Old Sober” or “Poor Man’s Soup,” is a customary New Orleans plate that is typically made once beef or pork, noodles, and a flavorful broth. The level of spiciness can correct depending upon the recipe, but it is generally considered to be a hearty and comforting plate rather than a particularly spicy one. Some variations of Yakamein may insert spices gone cayenne pepper or hot sauce, which can collective a tiny bit of heat to the plate, but it is not considered to be a particularly spicy plate.

Can Yakamein be made when chicken, beef, or seafood?

Yes, Yakamein can be made considering a variety of meats, including chicken, beef, and seafood. The avowed bank account of the plate is typically made in the by now beef or pork, but chicken is a popular vary that is often used to make a lighter defense of the plate. Similarly, seafood, such as shrimp or crab, can moreover be added to the plate to make a unique and appetizing variation.

The soup is quite versatile and you can take effect on behind the ingredients to court deed your preference. Some people select beef broth, while others select chicken or seafood broth. It along with allows to accretion your favorite seafood or meat to the plate.

If you ‘in symbol to looking for a every second variation, you can enormously experiment taking into consideration swing types of meats and seafood to locate the absolute amalgamation for your taste buds.

What easy to do to of noodles is used in Yakamein?

Yakamein, stage says “old” or “Original New Orleans Style” noodle soup, is a popular plate in New Orleans, Louisiana. The type of noodles used in Yakamein is typically skinny, egg-based Chinese-style noodles, later lo Mein or chow Mein noodles. These types of noodles are made once wheat flour, water, and eggs, and are typically sold dried in packages or roomy at Asian markets. Some recipes might use well-ventilated or dried spaghetti as adroitly. Some people might use Yaki-soba (Japanese pan-fried noodles) or even ramen.

In the plate, the noodles are cooked and in addition to served in a savory broth made behind beef, chicken, or seafood, along taking into account a variety of vegetables and seasonings. It is usually garnished taking into account green onions and a higher-boiled egg upon severity.

Is Yakamein a stated New Orleans plate?

Yakamein, nom de plume “old-fashioned” or “Original New Orleans Style” noodle soup, is a popular plate in New Orleans, Louisiana, that has a long archives in the city. It is often considered a customary plate of the city’s African American and Creole communities, and it is said to have originated in the late 19th or in front 20th century.

Some authorize that the plate was brought to New Orleans by Chinese immigrants who were operational upon the city’s railroads and levees, and that it was adapted to appendage local ingredients and flavors. However, the plate is with said to have been created in the city’s red-buoyant district, Stormville by Chinese chefs who cooked for African American and Creole workers.

What are some common garnishes to encourage previously Yakamein?

Yakamein is typically served as a utter meal in a bowl, surrounded by than the noodles and broth physical the main components. However, it can be served taking into account a variety of garnishes to associate in crime the flavors of the soup. Some common paraphernalia that are often served following Yakamein partner up:

1. Rice: Steamed white rice is a popular side plate for Yakamein, as it absorbs the flavors of the broth and provides a easy to obtain to contrast to the chewiness of the noodles.

2. Fried Rice: A excites fry of the rice behind some of the ingredients from the Yakamein and seasonings, such as onions, celery, green onions, and beef or shrimp.

3. Gumbo: Some people in the middle of to tolerate designate support to to gumbo upon the side behind Yakamein, which provides a alternating delightful of soup experience following a enormously oscillate demonstrative of broth and ingredients.

4. Cornbread: A received Southern staple, cornbread is often served later than Yakamein in front taking place considering the share for a nice contrast of texture and ventilate.

5. Fried Catfish or Fried Chicken: These are everlasting Southern dishes that are often served along moreover Yakamein.

6. Coleslaw: A chilled side of coleslaw can past to parable out the heat of the Yakamein broth and the fried accessories.

7. Garlic Bread: Garlic bread can be serving as a side plate, which can be a enjoyable tote taking place to the broth.

8. Pickles: pickles or pickled vegetables can with be serving as side dish; they can have the funds for a nice crunch and acidity to the Yakamein.

Is Yakamein a Chinese food?

Yakamein, pseudonym “Old Sober” or “Poor Man’s Soup,” is a traditional New Orleans dish that is said to have originated in the at the forefront 20th century. It is a hearty soup made amongst beef, spaghetti noodles, and a flavorful broth that typically includes soy sauce, onions, green onions, and accessory seasonings. While the dish does add-on happening some ingredients commonly found in Chinese cuisine, such as soy sauce, it is not considered to be a Chinese food. Instead, it is considered to be a Creole or Cajun dish along together surrounded by African American lineage.

It is a street food, same to some Asian street food, but has its own unique lineage and ingredients. It’s served typically as a late-night or yet to be-daylight dish, served to assert people moderate occurring after a night of drinking, for that excuse the say ‘Old Sober’.