One of the most popular desserts in America, key lime pie is a favorite for any special occasion. This creamy and tart pie is easy to make, and can be served either cold or warm. The ingredients are simple – just sugar, butter, eggs yolks, condensed milk (or cream), and lime juice – but the results are spectacular. Key limes provide the perfect balance of acidity and sweetness that makes this dessert so delicious. Whether you’re serving it as part of an elaborate buffet or making it at home for your family.
You will need the following ingredients:
| Ingredients: |
| 1. Crust:1 1/2 cups graham cracker crumbs6 tablespoons unsalted butter, melted2 tablespoons granulated sugar |
| 2.Filling:1 (14-ounce) can sweetened condensed milk3 egg yolks1/2 cup Key lime juice1 teaspoon lime zest |
| 3.Topping:1 cup heavy cream2 tablespoons powdered sugarLime wedges, for garnish (optional) |
To make a Key lime pie, follow these steps:
step1: Crust,
- Preheat your oven to 350°F (180°C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 6 tablespoons melted unsalted butter, and 2 tablespoons granulated sugar until well combined.
- Press the mixture into the bottom and up the sides of a10-inch pie dish.
- Bake the crust for 8-10 minutes, until it is lightly golden. Take out of the oven and place on a cooling rack.
step2: Filling,
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 3 egg yolks, 1/2 cup Key lime juice, and 1 teaspoon lime zest until well combined.
- Then, fill the cooled crust with the filling.
step3: Topping,
- Bake the pie for 15-20 minutes, until the filling is set and the crust is golden brown. Remove from the oven and set to cool every single one.
- In a large bowl, beat 1 cup heavy cream and 2 tablespoons powdered sugar until stiff peaks form.
- Spread the whipped cream higher than the cooled pie.
- Garnish with lime wedges, if desired.
- Cover and refrigerate the pie until chilled and set, at least 2 hours or overnight.
- Slice and serve chilled.
Here is the nutritional value of a slice of Key lime pie:
The nutritional value of a Key lime pie will depend on the specific recipe and ingredients used. In general, a Key lime pie is a dessert that is high in calories, fat, and sugar.
| Nutritional value |
| Calories: 300-400 |
| Fat: 15-20 grams |
| Saturated fat: 8-10 grams |
| Cholesterol: 100-150 milligrams |
| Sodium: 200-300milligrams |
| Carbohydrates: 45-60 grams |
| Fiber: 2-3 grams |
| Sugar: 25-35 grams |
| Protein: 5-7 grams |
Historical of Key Lime Pie:
The origins of Key lime pie are somewhat disputed, but it is believed to have originated in the Florida Keys, a string of islands off the southern coast of Florida in the United States. The pie is traditionally made with Key limes, which are small, tart limes that are native to the region. According to one legend, Key lime pie was created by sponge fishermen in the Florida Keys in the 19th century. The pie was a convenient and portable food that could be easily carried on long fishing trips, as it did not require refrigeration and could be made with ingredients that were readily available on the boats.
Another theory is that Key lime pie was created by the wives of sponge fishermen in the Florida Keys, who used the limes and other ingredients that were readily available in the area to create a sweet and tangy dessert. Regardless of its exact origin, Key lime pie has become a popular and iconic dessert in the United States, particularly in the southern states. It is often served at celebrations and special occasions, and has become a symbol of the Florida Keys and the southern United States.
Advantages and Disadvantages Key Lime Pie:
| Advantages : |
| It is a delicious and refreshing dessert, particularly on a hot day. |
| It is relatively easy to make and does not require many ingredients. |
| It can be made in advance and stored in the refrigerator, making it a convenient option for entertaining. |
| Disadvantages : |
| It is high in calories, fat, and sugar, and should be consumed in moderation as part of a balanced diet. |
| It may not be suitable for people with dietary restrictions or allergies, as it contains dairy and eggs.It may be difficult to find Key limes, the traditional ingredient for the pie, in some areas. |
There are a few desserts that are similar to Key lime pie:
Lemon meringue pie: This pie is similar to Key lime pie in that it has a citrusy filling and a topping of whipped egg whites and sugar. The filling is made with lemon juice and zest, and is often paired with a shortbread or graham cracker crust.
Lime chiffon pie: This pie is made with lime juice and zest, and has a light and fluffy texture thanks to the addition of beaten egg whites. It is often paired with a graham cracker crust and topped with whipped cream.
Lemon pie: This pie is similar to Key lime pie in that it has a citrusy filling and is often paired with a graham cracker crust. The filling is made with lemon juice and zest, and may also include sweetened condensed milk and eggs. It is often topped with whipped cream or meringue.
Lemon bars: These bars have a shortbread crust and a filling made with lemon juice, sugar, and eggs. They are often dusted with powdered sugar and cut into squares.
Lime bars: These bars are similar to lemon bars, but are made with lime juice instead of lemon juice. They may also include lime zest for added flavor.
How to make a key lime martini?
To make a key lime martini, you will need the following ingredients:
- 2 ounces vodka
- 1 ounce triple sec
- 1 ounce key lime juice
- 1/2 ounce simple syrup
- Lime wedges, for garnish (optional)
Here’s how to make the martini:
Fill a cocktail shaker with ice.
Add the vodka, triple sec, key lime juice, and simple syrup to the cocktail shaker.
Close the cocktail shaker and shake well until the ingredients are well combined and chilled.
Strain the mixture into a chilled glass.
Garnish with a lime wedge, if desired.
How to make key lime juice?
To make key lime juice, you will need the following ingredients:
- 4-6 key limes (depending on size)
Here’s how to make the key lime juice:
Rinse the key limes under cold water and pat them dry.
Cut the key limes in half and squeeze the juice into a bowl or measuring cup. You can use a citrus juicer or conveniently squeeze the limes by hand.
Strain the juice through a satisfying-mesh sieve to sever any seeds or pulp.
Transfer the juice to a jar or container with a tight-fitting lid.
Refrigerate the key lime juice until ready to use. It will keep for up to a week in the refrigerator.
If you don’t have access to fresh key limes, you can use regular limes as a substitute. The tune will be slightly interchange, but the juice will yet be savory. You can also use bottled key lime juice, which is available at many supermarkets and specialty stores. Just be sure to check the label to make sure it is 100% pure key lime juice, without any added sugars or preservatives.
How long to bake key lime pie?
The baking time for a Key lime pie will depend on the specific recipe and the oven being used. In general, a Key lime pie should be baked for 15-20 minutes, or until the filling is set and the crust is golden brown. To test for doneness, gently shake the pie dish. If the filling jiggles slightly in the center but is mostly set, it is probably done. You can furthermore adding together a toothpick or knife into the center of the pie. If it comes out clean or with just a few crumbs clinging to it, the pie is done.
It is important to keep an eye on the pie as it bakes, as ovens can vary in temperature and the pie may be done sooner or later than the recommended baking time. If the crust starts to get too dark, you can tent it with aluminum foil to prevent it from burning. Once the pie is done, remove it from the oven and let it cool completely before slicing and serving. Cover and refrigerate the pie until chilled and set, at least 2 hours or overnight. Slice and serve chilled.
How do you make a key lime pie martini?
To make a key lime pie martini, you will need the following ingredients:
- 2 ounces vodka
- 1 ounce triple sec
- 1 ounce key lime juice
- 1/2 ounce simple syrup
- 2 tablespoons graham cracker crumbs
- Lime wedges, for garnish (optional)
Here’s how to make the martini:
Fill a cocktail shaker with ice.
Add the vodka, triple sec, key lime juice, and simple syrup to the cocktail shaker.
Close the cocktail shaker and shake well until the ingredients are well combined and chilled.
Spread the graham cracker crumbs out on a small plate.
Dip the rim of a chilled martini glass in water and then in the graham cracker crumbs to coat the rim.
Strain the mixture into the prepared martini glass.
Garnish with a lime wedge, if desired.
You can also serve the key lime pie martini over ice in a rocks glass, if desired. Just be sure to adjust the proportions of the ingredients to suit your taste. You can also add a splash of club soda or a splash of cream to the mix, if you prefer a lighter or creamier drink. Experiment with different ratios of ingredients to find the perfect key lime pie martini for you
How to make key lime yogurt?
To make key lime yogurt, you will need the following ingredients:
- 1 cup plain or vanilla yogurt
- 2 tablespoons key lime juice
- 1 teaspoon key lime zest
- 1-2 tablespoons honey or agave nectar (optional)
Here’s how to make the key lime yogurt:
In a medium bowl, stir together the yogurt, key lime juice, and key lime zest until well combined.
Taste the yogurt and add honey or agave nectar to taste, if desired. You can also add a pinch of salt to balance out the sweetness, if desired.
Transfer the key lime yogurt to a jar or container with a tight-fitting lid.
Cover and refrigerate the yogurt until chilled and set, at least 1 hour or overnight.
Serve the key lime yogurt chilled, as is or with your choice of toppings.
You can serve the key lime yogurt as a healthy and refreshing snack or dessert, or use it as a topping for oatmeal, granola, or fruit. You can also mix it into smoothies or use it as a base for popsicles.
How to make key lime pie filling?
To make key lime pie filling, you will need the following ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 3 egg yolks
- 1/2 cup key lime juice
- 1 teaspoon lime zest
Here’s how to make the key lime pie filling:
In a medium bowl, disconcert together the sweetened shortened milk, egg yolks, key lime juice, and lime zest until nimbly accumulate.
Pour the filling into the prepared crust.
Bake the pie according to the recipe instructions, until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely before slicing and serving. Cover and refrigerate the pie until chilled and set, at least 2 hours or overnight.
Slice and serve chilled. You can also make a no-bake key lime pie by spreading the filling over a pre-baked or store-bought crust and refrigerating it until set. Just be sure to follow the specific instructions for the recipe you are using.
How to make key lime pie Mary Berry?
To make a Key lime pie according to Mary Berry’s recipe, you will need the following ingredients:
Crust:
- 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Filling:
- 1 (14-ounce) can sweetened condensed milk
- 3 egg yolks
- 1/2 cup Key lime juice
- 1 teaspoon lime zest
Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime wedges, for garnish (optional)
Here’s how to make the pie:
Preheat your oven to 350°F (180°C).
In a medium bowl, join up together the graham cracker crumbs, melted butter, and granulated sugar until accurately quantity. Press the mixture into the all the sides of a 9-inch pie dish.
Bake the crust for 8-10 minutes, until it is lightly golden. Take out of the oven and place on a cooling rack.
In a medium bowl, whisk together the sweetened condensed milk, egg yolks, Key lime juice, and lime zest until well combined. Then, fill the cooled crust with the filling.
Bake the pie for 15-20 minutes, until the filling is set and the crust is golden brown. Take out of the oven and place on a cooling rack.
In a large bowl, beat the heavy cream and powdered sugar until stiff peaks into form. Spread the whipped cream on summit of the cooled pie.
Garnish with lime wedges, if desired.
Cover and refrigerate the pie until chilled and set, at least 2 hours or overnight. Slice and serve chilled.
What flavor pairs well with key lime?
There are a few flavors that pair well with key lime:
1 .Coconut: Coconut and key lime are a classic combination that works well in a variety of desserts. Try adding shredded coconut to your Key lime pie filling or topping, or using coconut milk or coconut cream in the filling.
2. Mango: Mango and key lime are a refreshing and tropical combination that works well in desserts like Key lime mango pie or Key lime mango ice cream.
3. Raspberry: Raspberry and key lime complement each other nicely, and make a delicious combination in desserts like Key lime raspberry pie or Key lime raspberry cheesecake.
4. Strawberry: Strawberry and key lime are a sweet and tangy pair that works well in a variety of desserts, such as Key lime strawberry pie or Key lime strawberry tarts.
5. Vanilla: Vanilla and key lime make a delicious and classic combination in desserts like Key lime vanilla cheesecake or Key lime vanilla cupcakes.
Can I use regular limes in place of key limes?
Yes, you can use regular limes in place of key limes in most recipes. While key limes are smaller and have a more intense and tart flavor than regular limes, they are often difficult to find and can be expensive. Regular limes, also known as Persian limes, are a good substitute and are readily available at most supermarkets.
To use regular limes in place of key limes, you can simply use the same amount of lime juice and zest as called for in the recipe. The flavor of the dish will be slightly different, as regular limes are slightly less acidic and sweeter than key limes, but it will still be delicious. It is also worth noting that you can use bottled lime juice in place of fresh lime juice in most recipes. Just be sure to check the label to make sure it is 100% pure lime juice, without any added sugars or preservatives.
Should key lime pie be green or yellow?
Key lime pie is typically yellow or pale green in color, depending on the specific recipe and ingredients used. The filling is usually made with sweetened condensed milk, egg yolks, and key lime juice, which gives it a creamy and custardy texture and a pale yellow or greenish color.
The color of the pie may vary depending on the specific recipe and the amount of lime juice and zest used. Some recipes may call for food coloring to give the pie a more vibrant green color, but this is not necessary and is purely for aesthetics.
In general, a Key lime pie should be smooth and creamy, with a delicate lime flavor and a flaky or crumbly crust. The color of the pie is not as important as the taste and texture, and a well-made Key lime pie should be delicious regardless of its hue.
